Legality Of Vlad Models

And 1000! Durian

Thousand what?
thousand feet?
thousand leaves? Thousand
openings?
No,
Thousand visits! This number may seem insignificant to some, but the counter on my site (marked by the world map in the menu on the lower right) tells me that the bar was crossed thousand visitors. Canada, England, France, Japan, Singapore, thank you! Okay, back on Earth, thank you the few who follow my regular blog, because you know it's there for you ... Feel free to post a comment, it's always heartwarming.

Here are all hot topics to come to keep you Halen: Religion in Asia, the Singaporean cuisine, Koh Samet: a Thai island, Tioman Island: An Island Malay, and the vision of Singapore and Europe ... by Singapore.
In a week I'll be in Vietnam and Cambodia, two weeks in total for even more stories, photos, videos ...
short, my little blog has not finished delivering all his secrets!

Freedune Buggy Blue Prints

Before you make a little review on Singapore cuisine, considered the culinary capital of Asia, let me introduce you to an exotic fruit that stirs more languages by the comments it inspired by chewing his flesh durian:
Durian is a fruit that looks straight out of prehistory with its spiny shell. This is not a very appetizing fruit first. Unfortunately, that includes his skin does not make it more attractive: the durian emits a strong odor, capable of delaying an aircraft . A very acrid odor that smells very far. The "game" for a time between the different apartments of students was a durian hide in a corner until the victim realizes it, which does not take much time!
Durian is eaten throughout Southeast Asia. It can be found in all the markets of Singapore, but it is forbidden to carry in the MRT subway to not annoy local citizens:

For even packaged in cellophane and with two plastic bags, durian expresses its character. The taste, when with him, is close to the onion. The first (And last) time that we tasted, we thought we ran into a bit rotten, so the smell was strong, the flesh soft and taste suspiciously.
But then you tell me, why is there a durian fruit as sold? Why do we even desserts and ice cream (imagine, ice with onion, brrrr!)? Well because behind all its aspects repugnant, durian hides a very subtle taste. Like many other flavors, durian requires prior education of the palate to appreciate it. I'm getting soft in his scent, maybe by the end of my stay I'll finish by Regout in a song!